PALMOILMAGAZINE, EAST BELITUNG – The National Research and Innovation Agency (BRIN) continues to expand its role in strengthening local agricultural-based economic resilience. Through its Plantation Crops Research Center, BRIN partnered with the East Belitung Regency Agriculture and Food Office to organize a Palm Oil Cultivation Techniques Training Program aimed at developing skilled independent oil palm farmers.
The event drew enthusiastic participation from palm oil farmer groups across East Belitung, with a lively atmosphere fueled by interactive discussions. Participants actively raised questions on a wide range of topics—from pruning techniques and selecting high-quality seeds suited to specific land conditions, to efficient fertilization strategies for improving yields.
According to BRIN representative Wihatmoko Waskitoaji, the program is a tangible effort to disseminate research findings directly to communities. “We want oil palm farmers in East Belitung to go beyond basic farming and start applying innovation-based, appropriate technologies,” he said, as quoted by Palmoilmagazine.com from BRIN on Friday (Aug 8, 2025).
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He added that research-driven farmer capacity building is also a strategic approach to adapt to climate change challenges and local agricultural dynamics. “This knowledge transfer is essential to fostering self-reliance and efficiency in sustainable farming systems,” he noted.
East Belitung Agriculture and Food Office Head Heryanto welcomed the initiative, calling it an important step in improving smallholder capacity. “We appreciate BRIN’s continued support for farmers. We hope this collaboration will continue and reach more regions,” he said.
During the training, BRIN Associate Researcher Junita Br Nambela delivered practical, hands-on guidance covering land preparation, healthy seed selection, efficient planting techniques, and pest and disease management. She also emphasized the importance of proper harvesting to maintain Fresh Fruit Bunch (FFB) quality.
Junita highlighted common mistakes among farmers, particularly in handling old fronds. “Many believe old fronds should be left so the trunk grows bigger, but scientifically, pruning is essential to support production and make harvesting easier,” she explained.
She also underscored the need for seed selection before planting. “Often farmers skip this step, yet it’s crucial for growth and yield. Healthy, normal seedlings are the key to a productive plantation,” she said. (P2)
